Compagnes Drift Mill - 06 September 2008
Today I had a request for a batch of meal for a forthcoming Beaumont wine-tasting Dinner. In the menu the whole-wheat meal is generally cooked in several different ways. I did two batches, and also did some sums to calculate the losses between dry grain and meal.
The scale is quite rickety, but a bucket and its contents weighed in at 18lbs. The empty bucket was 2.2 lbs, leaving 15.8 lbs. I milled two of these: 31.6 lb which is 14.36 kg. In the end I had 13 kg of sifted meal and about ½ kg of bran that wouldn't go through the sieve. What I haven't added in is the water, which I spray on to the grain to bring it up from 10 or 13 % moisture content to about 18%. The rest? Into the air as fine cake flour. I'd like to think of a way of catching it! If we make the weave of the meal bag tighter, then the cake flour escapes at every crack or gap in the mill.
I had some visitors, a couple while I was milling, who were very interested. The day was beautiful, yet there was still a reminder of the cold weather we've had recently: